Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish is not just a meal; it’s an experience that showcases the artistry of ...

The dish is characterised by its thin, crispy skin, tender meat, rich flavour, and ruddy glow. The duck is sliced in front of diners by the cook after roasting in an open oven. Known as Tangyuan ...

I have a lot of favourites I love going to, each known for a particular dish. For Asian cuisine, I am particularly fond of char siu (barbecued pork) from Dragon State Kitchen (38 Bonham Strand ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

We used to say to some of our friends ‘Ha, he looks like a peaking duck right now.’ We needed a name and we thought that sounded cool so we just stuck with it.” Now, Peking Duk is travelling ...