What makes Peking Duck truly special is its unique cooking method, which involves air-drying the duck and roasting it at high temperatures to achieve that signature crispy skin. The dish is ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

While the duck is roasting, bring the duck or chicken stock up to the boil with the thyme, butter and peeled rind from one lemon. Place the lettuce into the stock and cover with a lid or tin foil ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

Peking duck has wow-factor ... Alternatively you can buy a cooked roast duck from an Asian store. Tamarindprovides a special sweet and sour flavour to dishes. It is readily available at Asian ...