You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

There's something undeniably nostalgic about a slice of pecan pie. This classic dessert, with its rich, caramel-like filling and buttery crust, has become a staple at gatherings and celebrations.

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Whether it's an old-fashioned pecan pie recipe, an easy bourbon pecan pie recipe or a pecan pie without corn syrup, this list makes finding your favorite (and one your friends and family will love ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

If you’re not into salted chocolate yet, this indulgent tart might tip the balance. With its sweet cocoa pastry, rich ganache filling and caramelised salted pecans, it would make a grand finale ...

“We can’t wait to introduce The Best Ever Pub Pie to customers across the UK, giving as many people as possible the chance to try my recipe from April 17.” Have you got a story you want to ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

Dr Tim Spector shares his ultimate chocolate cookie recipe that’ll satisfy your sweet ... Add the ground almonds, pecan nuts, chocolate and salt and mix again. Shape into 12 tight balls and ...