Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

And because it's made without corn syrup, it's less sweet and more flavorful than traditional pecan pie. "I must admit. I was a little hesitant to try it without corn syrup, but it came out delicious.

Whisk in eggs, corn syrup, reserved bourbon, and butter until well combined. Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan ... Whip until light and fluffy.