Peanut oil isn't most common cooking oil, but it is called for in certain recipes, so what do you do if you don't have any on ...

Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely encounter are refined, cold-pressed, and roasted peanut oil. Refined peanut ...

This oil is traditionally favored for frying, sautéing, and baking, lending a unique taste that’s notably valued in Asian and African cooking. If you’re looking to buy the best peanut oil ...

We have a very sweet treat for you on Allison’s Cooking Diary this week! Every-bunny in your family will love it: Easter ...

It’s typically safe to reuse cooking oil, but there are some precautions you should take. Avoid reusing oils that were used to fry strongly flavored foods such as fish. Store used oil properly ...