Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely ...

Peanut oil requires high flaming or cooking point which is the perfect cooking oil for the foods which need deep drying.

Peanut oil is more than just a cooking staple; it’s a nutritional powerhouse with benefits for your heart, skin, brain, and metabolism. Its unique composition of phytosterols, resveratrol ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.