Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

In a small bowl, combine the water, soy sauce, peanut butter, brown sugar ... canola oil over medium-high heat. Add the chicken, and stir-fry the poultry until it is no longer pink, a few minutes ...

That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold ... This particular stir-fry recipe combines the rich taste of peanut butter with a touch of Thai red curry paste, creating ...

Fry the chicken for 5 minutes ... or until softened. Stir in the coconut milk and peanut butter. Half-fill the coconut milk tin with water and add to the pan. Bring to the boil, then cover ...