Many pea salad recipes call for red onion but we decided to switch it up a bit and use green onions for this one. I love green onions and combined with the flavors of creamy ranch dressing ...

Pour the dressing over the pea mixture, and mix to coat. Serve immediately, or store in the refrigerator. This dish is really best the day it is made or the day after. Pea salad doesn’t improve ...