Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.

A pea and bacon omelette is as filling as it is delicious. Make yourself an easy lunch that doesn't compromise on taste. Make the herby pea and bacon filling first for this delicious omelette.

Peas frozen at peak ripeness are combined with crunchy bacon and leeks for this hearty vegetable side. Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty ...

At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby Rancho Loma and and Rancho Pizzeria—tosses sweet peas with bacon, chunks of ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

Set aside to keep warm. In a medium saucepan fry the bacon lardons in 1tb rapeseed oil until golden brown. Reduce the heat to medium add the peas and cook for 1 minute. Add the butter and toss to ...