To make my bacon and pea simple risotto you will need: 350g of carnaroli or arborio rice 1 medium onion 1 medium carrot 1 medium stick of celery 1 litre of good chicken stock 150ml of white wine 6 ras ...

Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.

A pea and bacon omelette is as filling as it is delicious. Make yourself an easy lunch that doesn't compromise on taste. Make the herby pea and bacon filling first for this delicious omelette.

I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I would add ...

Peas frozen at peak ripeness are combined with crunchy bacon and leeks for this hearty vegetable side. Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

Set aside to keep warm. In a medium saucepan fry the bacon lardons in 1tb rapeseed oil until golden brown. Reduce the heat to medium add the peas and cook for 1 minute. Add the butter and toss to ...