If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open. When you’re ready to eat, turn the pavlova onto a large flat plate or board with the ...

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

About Kiwi Pavlova Recipe: Pavlova is New Zealand's national meringue based dessert. Here we whip up a version of a pavlova with a pistachio-almond meringue and kiwis. Pour some whipped cream on a ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...

Genevieve Knights thinks differently and in this simply titled book, Pavlova, she offers 50 delectable recipes for one of New Zealand's favourite desserts. A chef, food writer and food ...

A recent pavlova attempt almost broke me. Nothing worked; I lowered the oven temperature, beat the sugar in super-slowly, let the base cool in the oven overnight. I couldn’t catch a break.