It's a rite of passage in the baking world. You made a sourdough starter, and this brand-new baby, with its bubbly constitution and bright future helped you bake your first loaf of homemade bread.

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Remove the ...

Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are ...

Pâté is our favourite starter as it can be prepared well ahead and even frozen for several months. The origin of pâté is rooted in northern and central European cuisines. In the Middle Ages ...