If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

Cut the patha into 2cm thick slices. Place the pastry cut-outs (bottom) on the prepared baking sheet leaving enough space to allow the pastry to puff up. Place a slice of patha over the pastry and ...

Stale pastries can be the perfect base for a rich bread pudding. Simply cut the pastries into cubes and soak them in a ...

These space-saving kitchen tips are game-changing for anyone who cooks, whether you're making hundreds of baked goods at a ...

WHEN hunger strikes, or you’re in need of a quick and cheap bite, Greggs is always the answer. With a huge variety of ...

The snacks maker is using brands like Oreo and Milka chocolate to carve out a premium presence in a sea of commoditized ...

In Bursa, shaped pastries produced by a Greek baker’s apprentice to avoid being laid off during Ramadan have been made every ...

Greggs is a popular go-to for a snack or easy lunch, but some fans are only just realising the pastries have a marking system ...