Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

A new creamy cold pasta is ready to accompany your warm days. This time we made it with avocado cream, almonds and tomatoes.

The recipe typically calls for rotini pasta, chopped cucumbers, plum tomatoes, and red onion. The dressing is made with olive oil, white vinegar, sugar, garlic, oregano, basil, and salt.

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Olives are a great food to snack on, but they’re also an easy way to add depth and flavour to a dish, and Jamie Oliver’s recipe for black olive pasta is no exception. A quick and filling ...

A chef has just shared the secret to a "beautiful" pasta dish that might just be the key to longevity. This tagliatelle ...

It's tossed with a no-cook sauce made with grated beefsteak and cherry tomatoes, garlic, olive oil, vinegar, salt, and pepper. Although sometimes confused for rice, orzo is a short pasta.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Zucchini noodles, popularly known as zoodles, are a healthy substitute for regular pasta. Spiralize fresh zucchini and toss ...

Toss to combine. Transfer to a serving plate, drizzle with olive oil, season with black pepper, then grate the parmesan over the pasta very generously before serving.

Add half the romesco, the reserved cooking water, the remaining oil and the ricotta to the pasta pan, breaking up the ricotta and tossing to coat.