Red sauce is great, but for a flavor and protein boost, try one of these toppersA bowl of Penne and Tuna With 'White' ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this ... Serve the pasta in warmed bowls, with Parmesan, and the garlic ciabatta, if serving.

Carbone Fine Food — the acclaimed restaurant's line of pizza and pasta sauces — is launching five new pasta sauces: Sweet ...

The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks while pleasing the palate.

Everything needs to be small — the onion, garlic, halved olives and baby tomatoes. This is because the pasta — cavatappi ... and season with salt and black pepper. Add the blue cheese in ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.