Using the machine was a breeze: I shaped my homemade pasta dough into a rectangle about 0.5-inches thick before feeding into the roller to form thin sheets. I then fed it through the cutters to ...

Ravioli is the perfect treat when you want a slightly non-traditional pasta. If you don't have a ravioli cutter, you can ...

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.

The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound ...