Vodka sauce is my forever favorite pasta sauce. While I also list a peppery ... To save time, he uses a jar of store-bought vodka sauce like Chef Mario Carbone's namesake or Rao's.

During the working week, I’m all about taking the path of least resistance. When the hours between school pickup (or laptops ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

A vegan pasta bake ... Pour the sauce over, top with the chopped tomatoes and sprinkle with the breadcrumbs and nutritional yeast. Drizzle over the olive oil and bake for 25 minutes, or until ...

Pour over the pasta and sauce. Tap the dish gently so the sauce pours into every nook and cranny. Sprinkle over the remaining grated cheese. Bake for 15–20 minutes, or until the sauce is ...

Step 4: Top meat sauce and pasta mixture with cheese and bake for 10 minutes. This Ground Beef Pasta Bake is your go-to solution for a cozy, family-approved dinner. Made with simple, wholesome ...

Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes ... Sprinkle over the pasta bake and transfer to the oven for 15 minutes, or until golden and bubbling.

The pasta and white sauce can be made in advance and stored in separate containers (see How to make white sauce) in the fridge, making the dish quick to pull together and bake later in the week.