The pictures reflect YaKNeHaZ, a mnemonic for Saturday night seders — and recap Jewish history, writes a New York rabbi and ...

We eat the marror (bitter herbs) at the seder to remember the bitterness which our nation faced in slavery and also we are ...

The Jewish holiday of Passover begins on April 12. Here's what to know about it in 2025, and how it will be marked in ...

Rabbit pictures in many haggadahs reflect YaKNeHaZ, a mnemonic for Saturday night seders — and recap Jewish history, writes a New York rabbi and novelist. The Passover Haggadah is one of the ...

Preparations have been happening across Essex County in anticipation of the holiday. Here are some things to know for 2025.

Passover Seder plate with alternative fillings ... in order to draw new pictures into our ancient tomes. The views and opinions expressed in this article are those of the author and do not ...

If you click on links we provide, we may receive compensation. We found the most stylish (and fun!) Judaica to upgrade your Pesach dinner Andrea Lavinthal has 20 years of experience as a writer ...

The Passover seder provides another model — that of embracing and amplifying our shared national narrative. We have journeyed all this way from Egypt together. Moses’ brother Aaron made peace ...

Matzo is eaten at the seder and throughout Passover because, early-ish in the Torah’s narrative, the Jews settled in Egypt and became slaves to the Egyptian state until God, through his agent ...

The Haggadah — which means "the telling" — is the book used at the Passover seder. Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and once ...

It often means cleaning out your kitchen to get rid of any products made from grains or wheats, and making Passover-friendly changes to your typical meals. Then, there's the Seder itself—a ...