Add the coconut cream and coconut rum (if using) and beat until thoroughly combined. Set aside. Shortly before the cakes are ready, make the syrup. Combine the passion fruit juice with the lime ...

For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit cream. For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently ...

Yields: 2 servings Prep Time: 5 mins Total Time: 5 mins light rum In a large liquid measuring cup, combine rums, passion fruit juice, orange juice, and grenadine. Pour over iced-filled glass.

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.