Distilled using a small batch method in Leamington Spa and using a traditional copper pot, the inspiration behind the ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur ... We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients ...

The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.