Try this delicious Moringa Paratha recipe, perfect to pair with spicy garlic chutney! A healthy and flavourful dish packed ...

Chips Oman is a chili-flavored potato chip known for its bold taste without an intense heat kick, offering a savory and ...

Heat the Paratha on the tawa from both sides on the tawa. Now, apply ghee on both the sides and cook until it turns golden ...

Prime Minister Narendra Modi likes Moringa Parathas very much, know the benefits of eating Moringa Parathas and the method of ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

Take a tawa and heat it on a medium flame, place the paratha and cook for 1-2 minutes on each side. Brush with ghee and cook ...

Bored of the same old paratha? Achari Paratha is the game-changer you need. Packed with tangy, spicy flavours from pickle masala, it is the perfect way to add some zing to your breakfast. Plus, it is ...

Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...