2. 2. Soften onions in melted butter. Add the remaining ingredients and saute over a high flame. Remove from the flame. 3. 3. Mix all veggies, walnuts, herbs and beetroot mixture together. This is the ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...