Stay refreshed this summer with Aam Panna, a drink made from raw mangoes. Learn about its health benefits and how Patanjali ...

This chocolate panna cotta is silky, creamy, and made with rich dark chocolate. It's a classic no-bake Italian dessert t ...

To make the drink: Add 1-2 tbsp of the mango mixture to a tall glass of chilled water. Mix well. Add more sugar for a pronounced sweet taste in the Aam Panna. You can also steam the mangoes or cook ...

Remove the gelatine from the water and squeeze to remove ... To make the salsa, mix the ingredients together in a bowl. Carefully turn out the panna cotta and invert it into the centre of a ...

For this recipe you will need 4 ramekins or dariole moulds. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar ...

Mary Berry's fruity panna cotta Serves: six people Ingredients For the panna cotta ... cotta Soak the gelatine leaves in a bowl of cold water for five minutes. Meanwhile, pour both creams and ...

Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).

Panna cotta is a great dessert to make for a dinner party because it can be prepared up to a few days in advance and looks stunning when plated up. The berries can be marinated in other fruit ...