Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof ... coarsely ground white bread, fluffy panko breadcrumbs are key to the crispy exterior.

then dredge in the panko to coat. Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over ...