Pani puri-flavoured murmura is quite low in calories, making it a healthy alternative to several fried namkeen varieties.

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy ... All you need to do is cook tamarind with jaggery, red chilli powder, and cumin powder. Strain, cool it down ...

Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Golgappa or pani puri, is a popular Indian street food. It is a guilty pleasure that is loved by people of all ages. Tap to read the six surprising health benefits of eating golgappa pani puri.

The coin-operated pani puri machine has six nozzles ... There are close to 50 other machines that mix and knead the dough, flatten it into sheets, cut them into puris, fry and store them.

Pani Puri is the ultimate burst of flavor. A crispy ball filled with chickpeas, a mix of spices, and spicy water, Pani Puri is a blend of sweet, tangy, and spicy flavors, all in one. Once you have ...

He then got seated next to his grandparents and guided them how to eat pani puri by breaking a portion of the crispy shell, adding a mix of the spicy tangy water and sweetness along with some ...

In the post, she can be seen enjoying pani puri while dressed in a breathtaking sharara ensemble. Shraddha's glamorous ethnic look features a golden short kurta with spaghetti straps, a straight ...