Paneer Capsicum Masala Recipe: Diced paneer and capsicums are cooked in ... Stir till the mixture leaves the oil. 6. Then add the kasoori methi, capsicums, diced tomato and fried paneer pieces. 7.

10. Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well. 11. Keep stirring and let the gravy simmer and add kasoori methi followed by honey. 12. Add ...

Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts creamy fenugreek leaves ...

With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out ...

Sauté cumin, onions, ginger-garlic and tomatoes. Add spices, chopped methi, peas, milk and cream. Simmer, then mix with ...

grated paneer (you can reserve some for sprinkling on top if you like), paneer cubes, garam masala, dried fenugreek, salt and cream. Stir until the spinach has wilted, around 1–2 minutes ...

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...