4. Take a pan, heat some oil in it, add kasoori fenugreek, after that put the prepared paste in it and cook it. 5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut ...

Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut. In a heavy bottomed pan place the ground paste, ...

Master the art of authentic, restaurant-style Paneer Butter Masala at home! Creamy tomato gravy with soft paneer cubes, ready in 40 minutes. Perfect with butter naan or jeera rice.

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash it well. Add it to the dish. Add kasoori methi or dried fenugreek leaves, chopped coriander.

This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for ...

This paneer curry recipe is perfect for its main ingredient. This meal, if served as four portions, provides 258kcal, 16g protein, 13g carbohydrate (of which 11.5g sugars), 15g fat (of which 5g ...

Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat.