The green color of cendol is obtained from natural colorants. I use homemade pandanus paste (pandanus leaves and suji leaves are mixed, then removed, and the sediment is used for coloring and the ...

Mengkuang, a type of screwpine scientifically known as Pandanus tectorius, plays a significant role in Malaysian culture.

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

The Nicobarese community on Great Nicobar Island is preparing for Republic Day with traditional food, dance, and handicrafts, ...