Place the sago pearls in a large, fine-mesh sieve and run under cold tap water until the water is clear. Set aside to drain. In a large pot, place the water, salt and pandan leaves (if using ...

Sago vs tapioca: they may appear identical ... with 50 per cent of its volume of water and sugar to taste. Adding a pandan leaf (or extract is easier to use) adds even more deliciousness, and ...

green mousse exterior in two tantalising flavours – pandan and green tea. The light mousse casing complements the sweet filling: mango pomelo sago or creamy strawberry mousse. This innovative ...

Based on searches online, some of the traditional “kuih muih” labelled as Asian Sweet Treats that can be found at Lady Wong include pandan layer cake, lapis sago, kuih seri muka, talam pandan ...