Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

Inventive dishes that feature pandan, a tropical plant widely used in Southeast Asian cooking, have been popping up across kitchens from New York to London – but what exactly is pandan?

In a pestle and mortar (or a small blender), pound together the garlic, coriander root and the galangal ... of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and ...