You will need 20 cocktail sticks for this recipe. In a pestle and mortar ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove ...

After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...

although her cake benefited more from addition of food coloring than the natural pandan leaf color. In a web extra, Brinias explained how she and a bartender friend worked together to create a ...

“We seldom have shops selling food made of pandan leaves, and the pandan cake’s taste is unique, unlike other cakes which are usually sweet and creamy.” But a challenger has now emerged to ...

Boil pandan leaves in the coconut juice for about 10 minutes or until ... Asia Society Philippines shares KULINARYA RECIPES online! The recipes are a compilation of Asia Society Philippines team's ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...