You will need 20 cocktail sticks for this recipe. In a pestle and mortar ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove ...

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Pandan is Southeast Asia’s aromatic, enigmatic green muse. The flowering tropical plant thrives in the ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

“We seldom have shops selling food made of pandan leaves, and the pandan cake’s taste is unique, unlike other cakes which are usually sweet and creamy.” But a challenger has now emerged to ...

I wanted to reinterpret those flavours but in a more grown-up fashion, a refined spirit. And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh ...

although her cake benefited more from addition of food coloring than the natural pandan leaf color. In a web extra, Brinias explained how she and a bartender friend worked together to create a ...

Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor has been ... Asia Society Philippines shares KULINARYA RECIPES online! The recipes are a compilation of Asia Society ...