For the DIY enthusiasts who love homemade ingredients, making your own pandan extract is a breeze. Just grab some fresh or ...

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Pandan is Southeast Asia’s aromatic, enigmatic green muse. The flowering tropical plant thrives in the ...

I wanted to reinterpret those flavours but in a more grown-up fashion, a refined spirit. And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

An end-of-the-year article published in the New York Times by its Style Desk promised "12 Predictions for Life in 2025". One of the items seemed more intriguing ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...

But at Thaijap Asian Market on 1204 Shreveport Barksdale Highway, customers who are curious have their choice of pandan, in the form of frozen leaves or flavor extract. Online Youtube videos ...

2. Scrape meat from the coconuts with a spoon to yield 1cm or 1/4 in strips. Set aside. Discard coconut shells. 1. Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor ...

The Welcome Cocktail incorporates simmered fresh pandan leaves. Affectionately referred to as “the fragrant plant” in Chinese for their singular, sweet aroma, pandan leaves are palm-like in ...