Though my personal favourite way to enjoy pandan’s unmistakable perfume is on its own. Boiled briefly with flower teas or loose-leaf teas and barely sweetened through, just as my mother makes ...

There is, of course, the pandan chiffon cake, where pandan leaf extract was added to chiffon cake, an early 20th-century ...

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...