After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

Inventive dishes that feature pandan, a tropical plant widely used in Southeast Asian cooking, have been popping up across kitchens from New York to London – but what exactly is pandan?