Each pancake provides 124 kcal, 4.5g protein, 17g carbohydrates (of which 1g sugars), 4g fat (of which 1g saturates), 1g fibre and 0.6g salt. Put the spinach, flour, baking powder, eggs and milk ...
These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...