but don't have time to knead the dough and heat up the oven? Discover the secret of pan pizza that tastes like it's from the best pizzeria! This simple and quick recipe will allow you to prepare ...

Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan. Preheat the oven to 500°F and ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

To make this recipe you ... then put the pan back into the oven and cook for 7–10 minutes, or until the pizza base is cooked through. Repeat with the remaining pizza dough.

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find it, mini pepperoni works best here. Since this pizza is quite doughy, it’s ...

you can use a pizza stone, sheet pan, or a cast-iron pan turned upside down (see full details in Tools on page 46). 1. Following the instructions in the dough chapter, open up the dough and ...

this quick and easy pizza recipe is the solution to all those chicken and cheese cravings. Perfect for those movie nights or parties at home. Heat the oil on a medium heat in a frying pan or wok. Add ...

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...