You'll love my juicy, tender pan seared filet mignon in a cast iron skillet. This restaurant-quality meal cooks on the stove -- no oven step! Get The Recipe Want more like this?

Turn off heat. Keep potatoes in oil until ready to serve. Season steaks generously with salt and pepper. Place a large sauté pan over medium-high heat. Once hot, add 2-3 tablespoons oil.

These Pan-Fried Cube Steaks with Simple Pan Sauce are here to save the day. Ready in just 20 minutes, this recipe combines tender, seasoned steaks with a rich, buttery pan sauce. I found this ...