Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

We made this as a birthday cake for Italy, which celebrated the 150th ... them in the centre of the oven for 10 minutes, giving the pan a shake halfway through, until they are golden brown.

Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake. To assemble the cake ...

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

Pour the batter into your cake pan and place in the oven ... If it comes out clean, it’s cooked. Remove the cake from the oven and let it cool for about five minutes. Once cool, flip the ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake.