Take a large container, add besan, ajwain, turmeric powder, salt, red chilli powder, hing and water as required. Mix everything well. 2. Heat a non stick pan, when the pan is heated pour the ladle ...

Pour a ladle of batter onto the pan and spread it evenly in a shape like a dosa. Let it cook for 2-3 minutes on one side.

Chop some beetroot into small pieces. Boil them until soft. Then blend them into a smooth puree. In a bowl, mix besan, salt, ...

Blend besan with your choice of spices to form a silky batter. Toss in some fresh veggies, and let it sizzle in a lightly greased pan till it reaches a glorious golden brown hue. Drizzle a dash of ...