If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

Food Stylist: Simon Andrews. Named for its two primary ingredients — spinach and paneer, which is a cheese — palak paneer is reminiscent of saag paneer, which typically uses a mixture of ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

One such saag-based delicacy is Palak Paneer ... So, follow us through these tiffin recipe ideas and enjoy! Palak Paneer Paratha This is one of the simplest ways to tweak your regular Palak ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Palak Paneer: Hailing from North India ... and creamy richness. Bathua Ka Saag: Utilizing Chenopodium greens, this recipe creates a flavorsome dish rich in iron and antioxidants.

While thepla is a Gujarati dish, pairing it with methi saag would be something ... with gram flour roti. Palak or spinach is a winter delight that gels with every recipe. From dry potatoes to ...