Indians and paneer have an unbreakable relationship. From early childhood birthday parties when paneer used to be a must on ...

One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...

Have you been struggling to replicate the exact taste and texture of palak paneer from your favourite restaurant? If yes, then this article is just for you! Read Time: 4 min Restaurant-style palak ...

Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...