Indians and paneer have an unbreakable relationship. From early childhood birthday parties when paneer used to be a must on ...

Just defrost it, squeeze out the excess water, and blend. And you have a puree ready to add to your restaurant-style palak paneer recipe. We often find paneer turning hard and rubbery during cooking.

Here are 6 mistakes to avoid to get that restaurant-style palak paneer every time. While making palak paneer, avoid adding other greens to spinach. It can change the authentic taste and texture of the ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Goes well with aloo sabzi, matar paneer and even the good old ... There are many variations of the dish though, and one can also make palak ke pakode and add them to the kadhi.

Fresh fenugreek leaves make this dish a winner from Indian cuisine Ingredients ½ bunch fenugreek leaves, finely chopped ½ bunch of spinach leaves, finely chopped 200 gm of paneer or cottage ...