Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. 2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

Masoor dal is high in fibre, so eating it can sometimes cause gas problems. Doctors advise that consuming too much can lead ...

Masoor dal (red lentils), Chironji (charoli seeds), and Badam (almonds) act as an excellent exfoliator, moisturiser, and brightening agents. A face pack made from these ingredients is great for ...

The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar ... chana dal with ghia, dal palak, etc. The rice could be basmati, parmal, brown rice, jasmine, chakhao, dubraj, laxmi bhog ...