6. Add chopped onions and tomatoes to the same pan and cook on a medium flame for three minutes or until its rawness is gone. Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along ...

Palak paneer is always a hit, and this recipe adds garlic for an extra kick. If you like bold flavours, this is a must-try. Palak dal khichdi is an easy, comforting dish for lazy evenings. It's ...