About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening. Make a smooth batter of gram flour ...

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

A recent viral video of a man from Haryana testing the authenticity of paneer inside a bread pakoda has left the internet ...

A video is making rounds on social media, showing a 'quality check' experiment on paneer to determine if it is real or fake.

Egg are one of the most nutritious foods available anywhere in the world. These are also called Egg Pakoda or Egg Bonda. They contain a bit of everything we need. They are the easiest quickest option ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

The very word pakora brings back so many rainy day memories. People call them as Onion Fritters or Onion Bajji. Sitting all warm and cozy with a cup of tea in hand, munching on some hot pakoras while ...

You will need a high-powered blender or food processor to make this recipe. Rinse and drain the lentils, then add to a blender with 30–40ml/1–1½oz cold water and blend to a smooth paste.