The Matfer Bourgeat Black Steel Paella Pan is the pan professionals choose when cooking at home. It’s durable, well-made and nonstick with proper seasoning and care. What to know before you buy ...

The Hill Center at the Old Naval Hospital offers an international slate of cooking classes. This spring, offerings include basic knife skills, a course centered on Korean barbecue, and classes from ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

The prawn shells are used to add flavour to the cooking stock in this recipe ... Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on all sides.

Pour the stock or water into a paella pan. Cook the rice over high flame ... and tiger prawns and cook for another 5 minutes. After cooking, remove the paella from heat and let it rest for 3 ...