If the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for ...

Mojacar’s community came together for a solidarity paella, raising €620 for Asociación TeAma to support autistic individuals ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Paella pans are traditionally large, up to 32 inches in diameter, but they can be as small as 8 inches. Regardless of the size, the pan should have straight sides that are no more than 3 inches deep.

Bar Los Valdeleños, a newly opened woman-owned sports pub in Rincon de la Victoria, is not just a place to watch La Liga and ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

Traditional paella being made for a long lunch this past fall in Lucena, Spain, where Capital Region native Alex Gore is teaching English in his first post-college job. As lunch crept closer to ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Kick off the weekend with flavor! Visit any of our partner #tasteofkeybiscayne restaurants this Saturday, March 8, and enjoy ...