A tourist from Russia shared his experience as he visited India. Hailing the hospitality of Indians, he urged people to visit ...

Prepare the dough by mixing urad dal flour, black pepper, cumin powder, and salt. Knead this mixture in a smooth dough, keep ...

Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

She is one of the founders of Shri Mahila Griha Udyog Lijjat Papad. Jaswantiben began her journey with an investment of ₹80 along with six of her friends. On March 15, 1959, Jaswantiben along ...

About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi. 500 gms potatoes (mashed), boiled 2 ...

Chakradhar began his journey as a papad vendor five decades ago, selling them for just 5 paise each, adapting to changing times and inflation by gradually increasing the price. "I have been ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...