A popular Charleston restaurant and one of its oyster suppliers partnered recently to educate visitors on the Lowcountry’s ...

For thousands of years, Native Americans relied upon the oyster as an indispensable food source and building material. From ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South ... scallops, oysters and fish all served with battered fries, hush ...

He estimates that in the five years since Found debuted, the restaurant has sold nearly 1 million oysters, several thousand a week. (“We’ve gotta throw a party,” he notes.) When it comes to ...

Smoked oysters are done aplenty ... to bring a more unique level of service to such a small plate. As it turns out, the smells generated from roasting the marshmallow tend to take the guest ...